green-curry-butternut-squash-stew
This creamy, flavorful stew is packed with nutritious and anti-inflammatory ingredients. The combination of flavors produces a rich, hearty, and flavorful meal that tastes like you cooked it for hours. You set aside half the veggies at the beginning of the cooking process, then puree the rest to create a smooth yet chunky stew that hits every note for taste and satiety.
Ingredients
3 tablespoons • olive, coconut, or avocado oil, divided
1 tablespoon green curry paste (look for it in the Asian section of your supermarket)
0.75 cup full fat unsweetened canned coconut milk, divided
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