simple-thai-yellow-chicken-curry-with-spicy-garlic-butter
This Simple Thai Yellow Chicken Curry with Spicy Garlic Butter is full of Thai flavors and so quick to make. Made with flavorful Thai red curry paste, yellow curry powder, lemongrass, and creamy coconut milk. The chicken is simmered in the sauce with potatoes and then served with spicy garlic honey butter. A side of rice soaks up all that yummy curry sauce, so delicious.
Ingredients
2 tablespoons extra virgin olive oil
2 cups canned full fat coconut milk
4 tablespoons salted butter
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