Hot Honey Chicken Bowl

Name: Hot Honey Chicken Bowl
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; Salt, to taste; Black pepper, to taste; 1/2 cup hot honey; 1/4 cup low-sodium soy sauce; 2 tablespoons fresh lime juice; 4 cloves fresh garlic, minced; 2 tablespoons olive oil; 2 cups cooked rice or quinoa; 2 cups mixed vegetables, such as bell peppers, broccoli, and snap peas

Recipe by Jordan Avery · Updated May 2026

Chicken

Tender chicken gets a sweet and spicy glaze while crisp veggies stay bright, all served over a bed of rice or quinoa for a cozy, balanced meal that comes together fast.

⏱ 60 mins

American

Servings 4

Ingredients

4 boneless, skinless chicken breasts

Salt, to taste

Black pepper, to taste

1/2 cuphot honey

1/4 cuplow-sodium soy sauce

2 tablespoonsfresh lime juice

4 clovesfresh garlic, minced

2 tablespoonsolive oil

2 cupscooked rice or quinoa

2 cupsmixed vegetables, such as bell peppers, broccoli, and snap peas

Nutrition

680 caloriesCalories

Per serving · Values are estimates

Instructions

Pat the chicken dry with a paper towel, then sprinkle both sides with salt and black pepper.

Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 5 to 6 minutes on each side, until it’s golden brown and cooked through.

In a small bowl, mix together the hot honey, soy sauce, lime juice, and minced garlic. Pour the sauce into the skillet with the chicken.

Toss in the mixed vegetables during the last few minutes of cooking, just until they’re tender with a little crunch left.

Spoon the rice or quinoa into bowls. Top each with a chicken breast and the veggies, then drizzle extra sauce from the pan over everything before serving.